Making unsweetened almond milk at home is quite simple and only requires a few ingredients. Here’s a basic recipe you can follow:

Ingredients:

• 1 cup raw almonds
• 4 cups water (plus more for soaking)
• A pinch of salt (optional)

Instructions:

1. Soak the Almonds: Place the almonds in a bowl and cover them with water. Let them soak overnight or for at least 8-12 hours. This softens the almonds and makes them easier to blend.
2. Drain and Rinse: After soaking, drain and rinse the almonds thoroughly under cool running water.
3. Blend: Add the soaked almonds and 4 cups of fresh water to a blender. Blend on high speed for 2-3 minutes until the almonds are finely ground and the mixture looks milky.
4. Strain: Pour the mixture through a nut milk bag, cheesecloth, or a fine-mesh strainer into a bowl or pitcher. Squeeze or press to extract as much liquid as possible. This is your almond milk.
5. Store: Transfer the almond milk to a sealed container and refrigerate. It will keep for up to 4-5 days. Shake well before each use, as it may separate over time.

Tips:

• Flavor Variations: You can add a splash of vanilla extract or a couple of dates for a touch of sweetness if desired.
• Use the Pulp: Don’t throw away the leftover almond pulp! You can use it in baking, smoothies, or even as a base for homemade almond flour.

Enjoy your homemade almond milk!

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