The Mediterranean Turkey Skillet is a filling and tasty dish that brings the vibrant flavors of the Mediterranean to your table. This wholesome and filling dish is ideal for any day of the week because it is loaded with lean ground turkey, fresh vegetables, and fragrant herbs. In addition to being simple to make, this one-pan wonder is a fantastic way to have a tasty, nutritious dinner without all the hassle.

Ingredients:

– 1 lb lean ground turkey

– 1 medium zucchini, diced

– 1 red bell pepper, diced

– 1 yellow bell pepper, diced

– 1 cup cherry tomatoes, halved

– 1 small onion, finely chopped

– 3 cloves garlic, minced

– 1 tsp dried oregano

– 1 tsp dried basil

– 1/2 tsp paprika

– 1/4 tsp red pepper flakes (optional)

– Salt and pepper to taste

– 2 tbsp olive oil

– Fresh parsley, chopped (for garnish)

Instructions:

1. **Heat the olive oil** in a large skillet over medium heat.
2. **Add the onion and garlic** and sauté until fragrant and translucent, about 3-4 minutes.
3. **Add the ground turkey** and cook until browned, breaking it apart with a spatula as it cooks.
4. **Add the zucchini, bell peppers, and tomatoes** to the skillet. Stir to combine.
5. **Season with oregano, basil, paprika, red pepper flakes, salt, and pepper**. Stir well to coat the vegetables and turkey with the spices.
6. **Cover and simmer** on low heat for about 15-20 minutes, or until the vegetables are tender.
7. **Garnish with fresh parsley** before serving.

This dish is packed with lean protein and fresh vegetables, making it nutritious and satisfying. Enjoy your Mediterranean Turkey Skillet!

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