If you’re looking for a comforting yet healthy meal, this Turkey Stroganoff with Spaghetti Squash is a perfect choice. By swapping traditional pasta with spaghetti squash and using lean ground turkey, this dish is lower in carbs and saturated fats, making it ideal for those managing diabetes or cholesterol levels. Plus, it’s packed with nutrients and flavor!

Ingredients:

• 1 medium spaghetti squash (about 4 pounds)
• 1 pound lean ground turkey
• 2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup low-sodium chicken or beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1 teaspoon dried thyme
• 1/4 cup plain Greek yogurt (as a healthier alternative to sour cream)
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Spaghetti Squash:
   • Preheat your oven to 400°F (200°C).
   • Cut the spaghetti squash in half lengthwise and scoop out the seeds.
   • Place the squash halves, cut side down, on a baking sheet lined with parchment paper.
   • Bake for about 30–40 minutes, or until the squash is tender and easily shredded with a fork.
   • Once cooked, use a fork to scrape out the spaghetti-like strands and set aside.
2. Cook the Turkey Stroganoff:
   • In a large nonstick skillet, cook the ground turkey over medium heat until no longer pink, breaking it into crumbles.
   • Add the chopped onion and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5–7 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.
   • In a small bowl, whisk together the chicken or beef stock, Worcestershire sauce, and cornstarch until smooth.
   • Pour the mixture into the skillet and bring it to a boil. Reduce the heat and let it simmer until the sauce thickens, about 2–3 minutes.
   • Stir in the dried thyme and Greek yogurt. Season with salt and pepper, to taste. Cook until heated through.
3. Serve:
   • Divide the spaghetti squash strands among plates and top with the turkey stroganoff mixture.
   • Garnish with fresh parsley, if desired.

Can I cook it in the airfryer? Of course you can!!!

Ingredients:

• 1 medium spaghetti squash (about 4 pounds)
• 1 pound lean ground turkey
• 2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine or beef stock
• 3 tablespoons cornstarch
• 2 cups beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Montreal steak seasoning
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/4 cup half-and-half cream
• Optional: Grated Parmesan cheese and minced fresh parsley

Instructions:

1. Prepare the Spaghetti Squash:

   • Cut the spaghetti squash in half lengthwise and discard the seeds.
   • Spray the cut sides with avocado spray or olive oil, and season with salt, pepper, and garlic powder.
   • Place the squash halves, cut side down, in the air fryer basket.
   • Air fry at 375°F (190°C) for about 20–25 minutes, or until the squash is tender and easily shredded with a fork.

2. Cook the Turkey Stroganoff:

   • While the squash is cooking, in a large nonstick skillet, cook the ground turkey, mushrooms, and onion over medium heat until the turkey is no longer pink, breaking it into crumbles; drain any excess fat.
   • Add the minced garlic and cook for another minute.
   • Stir in the white wine or beef stock and let it simmer for a couple of minutes.
   • Combine the cornstarch and beef stock until smooth, then add it to the pan.
   • Stir in the Worcestershire sauce, steak seasoning, and thyme. Bring to a boil and cook until thickened, about 2 minutes.
   • Reduce the heat and stir in the half-and-half cream. Heat through without boiling.

3. Serve:

   • When the spaghetti squash is cool enough to handle, use a fork to separate the strands.
   • Serve the turkey mixture over the spaghetti squash strands.
   • If desired, sprinkle with grated Parmesan cheese and minced fresh parsley.

This delicious and nutritious Turkey Stroganoff with Spaghetti Squash is a guilt-free comfort food. It’s a wonderful way to indulge in a hearty meal while keeping your health goals in check. Bon appétit!

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