Ghee Roasted Vegetables

Ghee-roasted vegetables:

Ingredients:

4 cups mixed vegetables (carrots, potatoes, bell peppers, broccoli, cauliflower, etc.

3 tablespoons ghee

2 cloves garlic, minced

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)

Salt and freshly ground black pepper

Optional: 1 teaspoon smoked paprika for extra flavor

Steps:

Preparation:

Preheat your oven to 400°F (200°C).

Wash and chop the vegetables into bite-sized pieces.

Seasoning:

In a large bowl, combine the vegetables with ghee, minced garlic, thyme, rosemary, salt, pepper, and smoked paprika (if using).

Toss everything together until the vegetables are evenly coated.

Roasting:

Spread the vegetables in a single layer on a baking sheet lined with parchment paper or foil.

Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

Serving:

Serve the ghee-roasted vegetables hot as a side dish or as a main course.

Enjoy your delicious and nutritious ghee-roasted vegetables!