Pasture-raised Pork Chops

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Pasture-raised pork chops:

Ingredients:

4 pasture-raised pork chops

2 tablespoons olive oil or melted butter

2 cloves garlic, minced

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)

Salt and freshly ground black pepper

Optional: 1 teaspoon paprika for extra flavor

Steps:

Preparation:

Preheat your oven to 375°F (190°C).

In a small bowl, mix the olive oil or melted butter with minced garlic, thyme, rosemary, salt, pepper, and paprika (if using).

Season the pork chops:

Rub the mixture evenly over both sides of the pork chops.

Let them sit for about 10–15 minutes to absorb the flavors.

Searing:

Heat a large oven-safe skillet over medium-high heat.

Once hot, add more oil or butter if necessary, and sear the pork chops for 2-3 minutes on each side until they develop a nice golden-brown crust.

Baking:

Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Remove from the oven and let the pork chops rest for about 5 minutes.

Serving:

Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your juicy and flavorful pasture-raised pork chops!

 

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