Raw Cheese Platter

 For people following an animal-based diet, a platter of raw cheese is a nutrient-dense treat that provides a range of vital vitamins, minerals, and good fats. This platter is a healthy addition to your diet because it is full of calcium, vitamin A, and probiotics, which promote gut, eye, and bone health.

Crafting a delectable Raw Cheese Platter is an art! Here’s how you can assemble one that will impress your guests:

Ingredients:

A variety of raw cheeses (such as raw milk cheddar, blue cheese, brie, goat cheese, and gouda)

Fresh fruits (grapes, figs, sliced apples, and pears)

Nuts (raw almonds, walnuts, and hazelnuts)

Raw honey or jam for sweetness

Crackers or rustic bread (if you want to avoid grains, include raw seed crackers instead)

Fresh herbs (like rosemary and thyme) for garnish

Steps:

Selecting Cheeses:

Choose a mix of textures and flavors from soft and creamy to hard and sharp. Aim for at least three different types of raw cheeses.

Arranging:

Place the cheeses on a large platter or wooden board. Space them out to allow room for the other accompaniments.

Adding Fruits:

Arrange clusters of grapes, slices of apples and pears, and whole figs around the cheeses.

Nuts & Sweetness:

Scatter raw almonds, walnuts, and hazelnuts around the platter.

Add small bowls of raw honey or jam for drizzling.

Crackers or Bread:

Include a selection of crackers or slices of rustic bread, or raw seed crackers if you prefer.

Garnishing:

Garnish with fresh herbs like rosemary and thyme to add a touch of greenery and aroma.

Serving:

Serve the platter at room temperature to allow the cheeses to soften and their flavors to bloom.

Pair with a selection of wines or sparkling water for a complete experience.

Enjoy crafting and sharing this sumptuous raw cheese platter with your guests!