Raw Cream Soup

Raw Cream Soup that’s both creamy and refreshing:

Ingredients:

2 cups raw milk

1 large cucumber, peeled and chopped

2 avocados, pitted and peeled

1 clove garlic

1 tablespoon lemon juice

Salt and freshly ground black pepper

1/4 cup fresh dill (optional)

1/4 cup fresh parsley (optional)

Steps:

Preparation:

Peel and chop the cucumber.

Pit and peel the avocados.

Blending:

Combine raw milk, cucumber, avocados, garlic, lemon juice, salt, and black pepper in a blender.

Blend on high until smooth and creamy.

If using, add fresh dill and parsley, then blend again.

Chilling:

Pour the soup into a container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serving:

Serve the raw cream soup cold, garnished with additional herbs if desired.

This raw cream soup is perfect for a light lunch or a refreshing starter!